Spaghetti with tomato sauce, so delicious that you can't stop eating

I remember the first time I ate it, it looked so tempting with minced meat and tomato red paint seasoning, paired with onion, cheese slices, and tomatoes to make a delicious tomato sauce spaghetti. When cooked and mixed, it was super appetizing. Wow, I took a big bite and it was super satisfying. The following portions are pasta for three people. This is my first recipe with a review that said it was delicious. Thank you for your support and encouragement!

You can adjust the amount of cheese by yourself. If you like the milky aroma, you can add more. If you don't like it or lack ingredients, you can skip it. Thank you all for submitting assignments and providing feedback. Let's get started together!

250g spaghetti, 1 tomato, half an onion, 3 cloves of garlic, 150g minced pork, 20g butter, 50g tomato sauce, 20g tomato sauce, appropriate amount of black pepper, 1 teaspoon salt, 1 slice of cheese, appropriate amount of vegetable oil, appropriate amount of cooking wine, and water.

Diced tomatoes, chopped onions, and chopped garlic.

Cut the pork into minced meat, add an appropriate amount of black pepper and cooking wine, and marinate for ten minutes.

Boil spaghetti, add a small spoonful of salt and an appropriate amount of vegetable oil after boiling, to prevent the spaghetti from sticking to the pot and giving it a salty taste. Then add the spaghetti and cook over medium heat for 12 minutes. You can adjust the cooking time according to the softness and hardness of your favorite noodles or cook according to the time on the pasta packaging.

Stir fry tomato sauce while cooking noodles. Heat up the pot, melt the butter, then pour in onion and garlic foam and stir fry until cooked.

Pour in pork foam again, stir fry until dispersed, and once the color changes, it's ready to serve. Take it out and set aside.

Add butter and melt, pour in tomatoes, add some salt, stir fry until sauce is formed, then add tomato sauce and stir fry evenly. Add the previously used onions and minced meat and stir fry evenly.

Pour in a bowl of water, enough to submerge the ingredients. After the water boils, add two small pieces of tomato red painting seasoning and simmer over low heat for ten minutes until the soup thickens. Then add a slice of cheese to enhance the flavor and increase the thickness (depending on taste)

Tempting tomato sauce!

At this point, the spaghetti is also cooked, drain the water, and then pour in the sauce so that each spaghetti is coated with the sauce. You can also sprinkle some black pepper. Turn off the heat and pack the plate, it's done. If the pasta is cooked quickly, you can remove it and drain the water, then add a little olive oil and stir evenly to prevent the noodles from sticking together.

Let's take a photo of the plate, let's eat the phone first.

Isn't it very appetizing. The simplest and fastest to pick up pasta, really delicious, sour, sweet, salty and salty.