
The carbon water fragrance on the tip of the tongue - hot rice skin
Hanzhong hot rice noodles, a specialty rice-based snack in Hanzhong, Shaanxi, China, is eaten freshly steamed. Originating from the Qin and Han dynasties, it is made by steaming rice milk into strips, accompanied by oily chili, seasoning water, stock, and seasonal side dishes. It is often eaten with tofu, reflecting the beauty of fusion and harmony between the north and the south, and carrying the nostalgia and memories of the locals.









