The most magnificent comeback of leftover rice in history!
Turn leftover rice into a quick, flavorful meal by stir-frying it with scrambled eggs, scallions, diced carrots, sausage, and leafy greens, then seasoning with soy sauce and a little salt until everything is evenly mixed and the rice grains are separate.
Don't pour out the leftover rice at home. Today, I will share with you a super simple vegetable Fried Rice. It's simple and delicious!
It can be done in a few minutes. When you don't know what to have for breakfast, you can stir fry a plate and let's see how it's made together.
Ingredients required: rice, eggs, scallions, sausages, carrots, vegetables, soy sauce, salt, cooking oil. Preparation steps: Prepare the overnight rice in advance and loosen it slightly. Wash and chop scallions, remove skin from carrots and chop them into cubes, chop sausages into cubes, wash vegetables and set aside for later use. Pour an appropriate amount of cooking oil into the pot, heat up the oil, and then add 2 pieces of egg mixture. Quickly use a spatula to spread the mixture and stir fry until the eggs solidify. Add chopped scallions and continue stir frying until the eggs and scallions are completely mixed. Then add diced carrots and diced ham. Pour the overnight rice into the pot and use a spatula to spread the rice evenly, ensuring that the rice grains are distinct. Add an appropriate amount of soy sauce and a little salt for seasoning, continue stir frying evenly, and let the rice fully absorb the flavor of the seasoning. Put the prepared vegetables into the pot and stir fry quickly until they become soft. Stir fry until the rice grains are distinct and the vegetables are soft, then remove from the pot and serve on a plate.
The vegetable Fried Rice made in this way is delicious, nutritious and delicious. If you like it, you can collect it and try it.
